By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Milk Street: Cook What You Have
Make a Meal Out of Almost Anything (A Cookbook)
Contributors
Formats and Prices
Price
$35.00Price
$44.00 CADFormat
Format:
- Hardcover $35.00 $44.00 CAD
- ebook $16.99 $21.99 CAD
Also available from:
Stop shopping and start cooking what you have. Your pantry’s possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.
Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions.
Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all’arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.
Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that’s just the start. Desserts, too, come together easily with ingredients everyone keeps on hand.
These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook.
That’s when cooking becomes an adventure.
Genre:
-
"Here, the Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home."Eat Your Books
-
"The Milk Street team has worked with pretty much every ingredient imaginable, so you can trust that the 225 recipes in this book do use ingredients you probably already have in your kitchen, ready to be transformed into bold dishes from around the world."Epicurious
-
"There is perhaps no better time for a cookbook like this than our current era... this beautifully photographed and thoughtfully organized guide is a method of cooking, not just a cookbook."Booklist Starred
-
"You have everything you need, but sometimes a little push into your creative mind is what helps get dinner (or dessert) on the table. And the brilliant Christopher Kimball, whose recipes I’ve been making religiously since I was a teenager with Cook’s Illustrated, is one of the most trusted resources around.”Christina Tosi, Drew Barrymore Magazine
- On Sale
- Oct 25, 2022
- Page Count
- 352 pages
- Publisher
- Voracious
- ISBN-13
- 9780316387569
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
