Cooking

New Releases

A Man & His Kitchen

Madame Fromage's Adventures in Cheese

The Food of Sicily

Simply Tomato

Cook Color

Zucchini Love

The Joy of Oysters

More Than Cake

Super Shortcut Instant Pot

Here We Go Again

Pasta Every Day

50 Pies, 50 States

Milk Street Noodles

Mostly Veggies

Seed to Plate, Soil to Sky

The Ark of Taste

Eddie Muller's Noir Bar

Backcountry Cocktails

Bountiful Cooking

New York Times Cooking Page-A-Day Calendar 2024

The Kitchen Companion Page-A-Week Calendar 2024

A Year of Good Beer Page-A-Day Calendar 2024

The Beer Lover’s Card Deck

The Mellow Buzz Cocktail Deck

Coming Soon

A Field Guide to Tequila

The Global Pantry Cookbook

Let's Eat Paris!

Let's Bake Bread!

PlantYou: Scrappy Cooking

Fermented Vegetables, 10th Anniversary Edition

Familia

Eat Smarter Family Cookbook

Milk Street Simple

The Look and Cook Air Fryer Bible

Love Language of the South

Stuzzichini

The Authentic Ukrainian Kitchen

New World Baking

A Booze & Vinyl Christmas

The Milk Street Cookbook

Sam's Eats

Clueless: The Official Cookbook

Sip Me, Baby, One More Time

Get Cooking With Artisan

Find inspiration for your next dinner party. From fermenting to fine dining, Artisan has it all.

Discover more books for home chefs

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

Award Winners

Unforgettable

Scraps, Wilt & Weeds

The Flavor Bible

My Two Souths

What to Drink with What You Eat

Discover More

Food & Beverage Posts